Legend: Colombian Coffee from Huila 500g (17.6 oz) | Whole bean

Description

Special & Premium colombian coffee:
Legend Colombian roasted coffee from Huila available in Ontario, Canada

Colombian coffee from huila 500g (17.6 oz) | Whole bean| Medium Ground

Colombian coffee is known worldwide for its quality and distinctive flavor. Here are some of the key attributes:

1. Smooth and Balanced Flavor: Colombian coffee is characterized by its smoothness and balance. The beans often have moderate acidity, meaning they are neither too acidic nor too bitter. This creates a pleasant and harmonious tasting experience.
2. Medium to Full Body: Colombian coffees typically have a body in the medium to full range, meaning they have a satisfying mouthfeel. This results in a brew that is substantial enough to appreciate the flavors but not so dense as to be overwhelming.
3. Fruity and Floral Notes: Colombian coffees often exhibit fruity and floral flavor notes. You can detect hints of fruits like mild citrus, apple, pear, and also floral touches like jasmine or lavender. These notes add additional complexity and elegance to the flavor profile.
4. Caramel and Chocolate: Some Colombian coffees also have notes of caramel and chocolate, adding a touch of sweetness and smoothness to the cup. This may remind you of flavors like roasted caramel, milk chocolate, or cocoa.
5. Bright Acidity: While not dominant, Colombian coffee often showcases a bright and balanced acidity. This acidity contributes to the liveliness of the brew and enhances the flavor notes.
6. Grown at Ideal Altitudes: Colombian coffees are typically grown at high altitudes in the Andes mountain range. These unique growing conditions, along with the climate and topography, contribute to the exceptional quality of the beans.
7. Varied Processing Methods: Colombia is known for its diversity in coffee-growing regions and processing methods. This means you can find a wide variety of flavors and coffee profiles within the country.
8. Single-Origin Coffees: Many Colombian producers offer single-origin coffees, allowing coffee tasters and enthusiasts to explore the subtleties of different regions and farms.

The Huila region is located in the south of colombia, between the central and eastern mountins, wich frame the spectacular magdalena river.

Our brans is inspired by the legendary saman tree, in the municipality of Íquira huila colombia, where one of the best coffeess in the world is produced.